Red Cabbage

Flavour- crispy greens, earthy, peppery flavor.

Vitamins – Vitamin C, K Fibre & Minerals

Application – With a tasty cabbage flavor and impressive nutritional profile, these microgreens can be added to any dish. Their color is so much more than just a garnish when added to salads, baked potatoes, grain bowls, and cooked vegetable The juicing of greens or incorporating red cabbage microgreens into fresh salads and other raw-food recipes.