Pakchoy

Flavour- mild, slightly sweet and nutty flavor.

Vitamins – Vitamins B2, B6, C, A, K, & Minerals

Application – Used as as a garnish for salads, soups, flatbreads, or pizzas.
to add nutritional value to a juice or smoothies,side to any main dish,add flavor and color to an omelet or frittata.
Used as an alternative to lettuce in tacos or a burger or sandwich.