Flavour- Bright, peppery flavor that can become quite bitter.
Vitamins -Kale can reduce inflammation, being able to fight athritis, asthma, and other inflammatory illnesses. It is low in calories, high in fiber, and has zero fat! Kale is one of the most nutrient dense foods in the world.

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Description

Kale can be substituted for spinach in most dishes (with longer cooking time). Try it in soups, pasta sauces, stir-fries, omelets, or sautéed as a side dish. Blend this nutrient rich green in a smoothie with fruit—the kale flavors doesn’t stand out, but you still get all the benefits!

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